Dinner Cruise

Departing one hour before sunset for a scenic sail, enjoy champagne, beer or wine.

At Sunset, anchors away & first course is served. Classic Mexican Ceviche of fresh caught Bermuda fish.
Paired with organic Chilean white wine.

Followed by Main course: Grilled Kabob of fresh fish, pepper, mushroom, pineapple, red onion.
Accompanied by Caribbean peas and rice, fresh Asian slaw, Plantains fried in coconut oil with honey.
Paired with organic French Rose.

Organic Coffee is served ith Dessert of Bermuda Bananabread with whipped cream and rum.

Price, all inclusive for sailing, meal, pairing is $189 pp

Exclusive of 15% gratuity
Cash is the preferred payment. Cards incur a 5% fee to cover costs.
Please be clear with the vendor as to the departure location and time, as these change with the season.

Note that there is a 6 guest minimum

Ana Luna 441-504-3780
Captain Terry 441-537-1617
Crew Neitra 441-704-2183
Grotto Bay 441-293-8333

COVID-19 regulations and restrictions are in place.
These rules change often for better or worse.
Ana Luna team to committed to abiding, helping avoid virus spread.
Guest numbers, eve curfew, sharing of foods, are all regulated.
Mask use is required while aboard. Hand sanitizer if going below to bathroom.
Guests asked to sit with their pod. Ana Luna has numerous locations for couples or groups of four. Crew might ask to assign these areas to best social distance comfortably.
Some cruises might be modified to abide by current regulations.