Menu: Charcuterie & Sea to Table

Sea to Table

Sea to Table features multiple progressive courses served semi formally.
Summer menu, which may be modified to suit guest’s tastes, Cost is $68 pp:
(Menu is as close to ‘Farm/Sea to Table’ as possible)
Fishcake & Hot Crossed Bun
Grilled Fresh Fish Kabob
Tropical Quinoa Fusion Salad
Fried Plantains 
Fresh baked Banana-bread

We Appreciate your considering these innovative & healthy dining options.
Please reach out to implement your requests.