Sail off into the sunset and enjoy a fabulous sunset dinner buffet aboard
Here is what’s on the menu…
Local Artisan Breads with Sweet Butter
Entrées – Choice of 3:
- Sliced Roasted Turkey Breast
- Sliced Herb Roasted Beef Tenderloin
- Sliced Seared Sirloin
- Lobster & Shrimp Salad with Cantaloupe, Peanuts, Avocado & Thai Ginger Sea Salt
- Chicken Breast & Asparagus Salad
- Roasted Pork Loin with Whole Grain Mustard Mumbai Honey Pepper Glaze
- Green Herb
- Soy Vinaigrette
- Shallot Confit
- Seasonal Fruit & Vegetable Salsa Cruda
- Preserved Lemon
- Horseradish Cream
- Spinach
- Mint, & Coriander Yogurt
- Fingerling Potato Salad with Shitake Mushrooms, Madeira & White Truffle Oil
- Creamy Local Potato Salad with Celery, Red Onion, White Wine & Latin Heat Spice
- Grilled Corn Salad with Crispy Shallots & Moroccan Cumin Vinaigrette
- Beet Salad with Dried Apple & Kaffir Lime Leaf Vinaigrette
- Tomato Salad with Sugar Snap Peas & Basil
- Wild Rice & Barley or Cous Cous Salad with Sun Dried Cranberries, Baked Carrot & Curry
- Asparagus or Green Bean Salad with Pine Nuts, Apple wood Smoked Bacon & Balsamic Reduction
- Salad of Baby Mesculun Greens with Maple Balsamic Vinaigrette or Champagne Vinaigrette
- Romaine Caesar Salad with Croutons & Shaved Parmesan
- Seasonal Fresh Fruit Buttermilk Biscuit Shortcakes, Lemon Tart, Fresh Fruit Salad
- Chocolate Truffle Torte with Seasonal Fruit Sauce, Seasonal Fruit Crisp
- Chocolate Brownies, Dark Chocolate Cookies
- Cheesecake with Caramel or Seasonal Fruit Sauce
- Raisin Bread & Dried Apricot Bread Pudding with vanilla Anglaise sauce